Canapé Sample Menu
Vegetarian
Cheese biscuits with tomato cream, roasted tomato and basil
Gruyere gougères
Parmesan biscuits
Parmesan shortbread, goats cheese and prosciutto
Crispy halloumi with sweet chilli
Feta wrapped filo with honey, mint and chilli
Sun dried tomato and mozzarella arancini with basil
Date, walnut and blue cheese croquettes
Pea, feta and mint bruschetta
Crostini with goats cheese and red onion marmalade
Balsamic tomato and pesto tartlets
Mushroom arancini with truffle mayonnaise
Meat
Sausage rolls
Honey and mustard sausages with brown sauce
Ham croquettes
Pig cheek croquettes with apple ketchup
Black pudding and cheese hash browns
Pulled pork croquettes with harissa mayonnaise
Lamb koftas with mint yogurt
Spiced lamb arancini with minted pea puree
Beef croquette with mustard mayonnaise
Mini Yorkshire puddings with fillet of beef and creamed horseradish
Chicken liver pate with pickled blackberries and hazelnuts
Chicken satay with peanut dipping sauce
Fish
Smoked salmon blinis with crème fraîche
Beetroot and orange cured salmon blinis with orange crème fraîche
Smoked mackerel pâté with pickled cucumber toasts
Smoked salmon gougères
Crab cakes with paprika and lime mayonnaise
Crab and grapefruit blinis
Fishcakes with tartare sauce
Smoked haddock croquettes with pea puree
Anchovy and pickled shallot crostini
Prawn cocktail skewers
Prawns in lemon, chilli and garlic with herb mayonnaise
Crispy oysters with citrus mayonnaise and pickled vegetables
Bowl Food Sample Menu
Meat
Slow Roasted Pork, Slaw, Apple Ketchup and Crackling
Bavette Steak, Fries and Chimichurri
Chicken and Chorizo Pie
Chicken Liver Pate, Brioche, Red Onion Jam and Hazelnuts
Lamb and Aubergine Koftas with Pistachios and Sumac Mint Yogurt Sauce
Lamb Rump with Spring Vegetables
Date Crusted Shoulder of Lamb with Cous Cous, Minted Labneh and Pomegranate Dressing
Fish
Whipped Taramasalata, Tempura Samphire and Olive Crumb
Sea Bass, Lime and Coriander Ceviche
Tuna and Avocado Tartare
Seafood Paella
Crab and Grapefruit Salad with Avocado
Crab Cakes and Fresh Peas with Lime and Paprika Mayonnaise
Beetroot and Orange Cured Salmon with Citrus Crème Fraîche
Seared Squid with Chorizo and Cauliflower Orzo
Vegetarian
Mushroom Tortellini with a Parmesan Crisp
Cherry Tomato Orzo, Pine Nuts and Walnut Pesto
Watermelon, Feta and Pistachio Carpaccio
Fusilli with Pesto, Pine Nuts, Spinach and Ricotta
Truffled Macaroni Cheese
Burrata with Balsamic Strawberries and Basil
Sweet
Strawberry and Prosecco Panna Cotta
Lemon Posset with Raspberries and Meringue
Poached Peaches with Pistachio Creme Anglaise
Butterscotch Rice Pudding with Toasted Coconut
Semolina, Lemon Syrup and Pistachio Cake
Salted Caramel Brownie
French Fruit Tarts
White Chocolate and Raspberry Profiteroles with Pistachios